I bought a lot of glutinous rice flour on impulse after I went home from holiday. I will launch the consumption mode of glutinous rice flour immediately.
When I first became a bean and fruit member, I published a similar recipe. It's really because it's too simple and delicious. Breakfast is often made. I've done it many times, so I have some small experience. I've written this new recipe. I'll s... ...
A cheesecake without oven. The taste is fresh. It has both slight acidity of yoghurt and mellow cheese. The method is very simple. The recipe has no source. On a sunny afternoon, add a cup of coffee to the cheesecake to make it a pleasant afternoon.
It's great to have breakfast for your family
I made it according to other recipes before. The yolk in the middle is really bad. So I changed it.
For Cherry Blossom control, it's a good thing to not only see, but also eat and experience the double enjoyment of visual taste. Cherry Blossom language is life, happiness and never give up. The law of fate is cycle. Cherry blossom is also a sym... ...
I really want to make bread without high gluten flour and butter. This experiment can be said to be perfect. French soft bread made with yijiangpu powder and peanut oil, soft and loose, fragrant with black sesame, sour and sweet with raisins. It... ...
This version of nougat tastes better instead of peanuts. You can also add Matcha in addition. According to your personal preference (about 50 yuan can be made)
Jiang Bangnai is a traditional food of Han nationality in the Pearl River Delta of Guangdong Province. It is a kind of dessert made from ginger juice and milk. It can regulate qi and blood, regulate the spleen and stomach. Ginger is the best foo... ...
Milk is rich, not sweet, not greasy
In recent days, severe cold has swept most parts of the country. Beijing has also experienced cold weather that has not been seen for several years. The common topic is cold. At this time, we need to add high-energy food to keep out the cold. So... ...
Kneading is a technical job
I used to buy sandwich biscuits. Later I found that sandwich was not a good thing. So I changed it to soda biscuits. It's not enough for my husband to eat a bag of soda biscuits. It's expensive. I'm not happy to run to the supermarket all the ti... ...
I used my eyes to record the process of its rising slowly, but I didn't have time to take pictures of its most beautiful moment with my mobile phone. A cake that tastes like ice cream in its mouth. It's delicate and ready to melt in its mouth.
Just to record your own recipes. The original recipes are all from the Internet. Soda biscuits are high in calories. You can't eat more to lose weight.